SPECIALTY COFFEE

Our specialty coffee journey starts with the selection of high-quality coffee beans. These are sourced from specific regions Koraput which are known for their unique flavor profiles. These beans are typically grown at high altitudes in optimal climates, where factors like soil composition, altitude, and climate contribute to the beans' distinct characteristics. After careful selection, specialty coffee beans undergo expert roasting by skilled roasters who understand the intricacies of flavor development and bean chemistry. Roasting profiles are tailored to each batch of beans to accentuate their unique flavors while avoiding any undesirable qualities. Specialty coffee is typically roasted to order to ensure maximum freshness. Roasters prioritize short turnaround times between roasting and consumption to preserve the coffee's flavor and aroma.

 

We prioritize sustainable and ethical practices throughout the entire supply chain, from cultivation to processing and distribution. 

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