Product Info

KORAPUT TROPICAL BLOOM
100% Arabica | Single Origin Microlot | Yeast Fermented Anaerobic Naturals

Altitude: 1000 MASL
Process: Yeast Fermented Anaerobic Naturals
Varietal: S5B
Roast: Medium
Agtron: 62–67 (Outer)
Tasting Notes: Mixed Berries, Pineapple, Guava, Caramel
Region: Koraput, Odisha, India
Lot Size: 70 KG Green Coffee

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Flavour Profile

Bright, tropical and exceptionally expressive, Koraput Tropical Bloom opens with a vibrant medley of mixed berries, followed by juicy pineapple and ripe guava. A silky caramel sweetness develops through the cup, bringing balance and depth to the fruit-forward profile. The yeast fermentation and extended anaerobic processing contribute additional aromatic complexity, while the slow drying process preserves the coffee’s clarity, sweetness and vibrant character.

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Cup Characteristics

* Acidity: Bright, Juicy & Tropical
* Body: Medium to Medium-Full
* Sweetness: High
* Finish: Long, Syrupy & Caramel-Sweet

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Primary Flavour Categories (Flavour Wheel – Level 1)

* Fruity
* Sweet
* Tropical

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Secondary Categories (Level 2)

* Berry
* Tropical Fruit
* Dried/Sweet Fruit
* Caramel

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Specific Tasting Notes (Level 3)

* Mixed Berries – A vibrant medley of ripe berry flavours bringing juicy sweetness, lively acidity and aromatic complexity to the cup.
* Pineapple – Bright tropical fruit character with a juicy, tangy sweetness that gives the coffee its distinctive vibrancy.
* Guava – Ripe guava contributes a soft tropical sweetness and fragrant fruitiness, adding depth and an almost exotic character to the cup.
* Caramel – Smooth caramel sweetness develops beneath the fruit, providing warmth, balance and a rounded mouthfeel.

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Aroma

Intensely aromatic with ripe berries and tropical fruit leading into sweet pineapple and guava, followed by a delicate caramel-like sweetness.

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Flavour

A vibrant explosion of mixed berries, ripe pineapple and fragrant guava forms the core of the cup. As the coffee cools, the tropical fruit character becomes increasingly pronounced, while silky caramel sweetness provides balance and structure.

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Finish

Long, sweet and syrupy, with lingering tropical fruit and berry notes gradually giving way to a smooth caramel sweetness.

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Summary Expression

Koraput Tropical Bloom is an exceptionally expressive microlot that showcases the tropical potential of Koraput Arabica. The combination of S5B Arabica, fully ripe 20° Brix cherries, Saccharomyces cerevisiae yeast fermentation, 56-hour anaerobic processing and 21 days of slow shaded drying creates a vibrant and complex cup.

A beautifully layered expression where mixed berries and tropical pineapple meet ripe guava and silky caramel, resulting in a juicy, syrupy coffee with high sweetness, vibrant acidity and an exceptionally long finish.

The lot was produced from only 70 KG of green coffee, making Koraput Tropical Bloom a highly limited microlot created to showcase the expressive potential of precision fermentation and careful post-harvest processing in Koraput.