Product Info

100% Arabica | Single Origin Coffee Beans

Process: Cold Soak Naturals

Cupping Notes:  Passion Fruit, Dark Raisin, Caramel, Mandarin, Creamy Mouthfeel, Sweet Nutty Finish

Roast: Medium Light

ACIDITY :Bright, Juicy Citrus Acidity

BODY : MEDIUM

Altitude: 1400–1450 MASL

Origin: Gungegiri Coffee Estates, Karnataka, India

Quantity: 250 Grams

Grading Description:

Primary Flavour Categories (Flavour Wheel – Level 1)

• Fruity
• Sweet
• Citrus

Secondary Categories (Level 2)

• Tropical Fruit
• Dried Fruit
• Caramelised Sweetness

Specific Tasting Notes (Level 3)

• Passion Fruit – vibrant tropical fruit with juicy sweetness and lively acidity
• Dark Raisin – rich dried fruit character adding depth, wine-like sweetness, and a full-bodied mouthfeel
• Mandarin – bright citrus bringing refreshing sweetness and delicate floral aromatics
• Caramel – smooth, buttery sweetness that rounds the cup with a lingering, velvety finish

Aroma: Tropical passion fruit layered with sweet mandarin and hints of caramel.

Acidity: Bright, juicy citrus acidity with a vibrant tropical character.

Flavour: Ripe passion fruit and dark raisin sweetness balanced by refreshing mandarin.

Finish: Smooth caramel sweetness with lingering dried fruit complexity.

Summary Expression: A beautifully layered cup where vibrant passion fruit and juicy mandarin brighten rich dark raisin sweetness, culminating in a silky caramel finish that is both elegant and memorable.